The Roslin Proudly Presents
An Evening with Alan Curbishley & Stuart Pearce.
Hosted By Tony Cottee
Tickets Include:
~ Bottle of beer on arrival~
~ Two Course Meal ~
Beer Battered Cod & Chips | Crushed Peas, Tartare Sauce, Lemon
Traditional Sticky Toffee Pudding | Vanilla Ice Cream, Toffee Sauce
Vegetarian & Vegan options available on request, Dietary requirements & allergies required upon booking.
£99pp
Full ticket price payable upon booking.
Please contact the events team for more information
01702 586375 - option 4 | [email protected]
Or enquire below:
An Evening with Alan Curbishley & Stuart Pearce
