If you’re looking for a truly unique venue in Thorpe Bay for your next event, we’d be delighted to host you at the Roslin Beach Hotel. Whether you're planning a corporate meeting, conference, or special celebration, our elegant and adaptable spaces can be tailored to fit your vision. From the first conversation to the final detail, our dedicated team is here to support you every step of the way—making sure everything runs smoothly and feels effortless. Let’s bring your event to life.
Memorials
Losing someone you love is never easy. Whether you’re looking for a quiet, intimate gathering or a heartfelt celebration of their life, we’re here to help you create a meaningful and personal farewell that feels right for you and your family.
Private functions
Memorable family events, black tie galas or charity balls - whatever the occasion, let us host you. From intimate dining experiences to larger relaxed gatherings or full pomp and splendour - we have the perfect room to suit.
Having started in 2022, I have developed a passion for creating memorable occasions and a warm, seamless experience for every guest. With a hands-on approach and a genuine love for hospitality, I work closely with the team to ensure every event runs smoothly and is delivered with care and attention to detail.
Born in Poland, I moved to the UK in 2006, where my culinary career began. From my first day in the kitchen, I knew this was my environment and that cooking would become my lifelong passion.
In 2014, I joined Roslin Beach Hotel starting as a Chef de Partie, I progressed steadily through the ranks and now hold the position of Executive Head Chef. My approach to cooking is rooted in respect for ingredients, precision, and teamwork, shaped by years of experience across diverse kitchens and cultures.
Our menus are driven by seasonality and locally sourced produce. We believe in simplicity, allowing quality ingredients to speak for themselves, executed with precision and cooked to perfection. There is no greater reward than the positive feedback from our guests, which continues to inspire and motivate everything we do in the kitchen.
My cooking has been shaped by five years at The Roslin under Chef Marek, where I worked my way from Chef de Partie to Head Chef. That journey taught me not only technique and leadership, but also a deep respect for hospitality and the craft itself.
Every dish reflects what I’ve learned along the way, with the aim of creating food that is thoughtful, honest, and memorable. I can’t wait to welcome you and make sure you have a great experience.
My journey in hospitality began over 20 years ago, and for the past three years, Roslin Beach Hotel has been my home. Pastry and bakery are where my creativity truly comes alive, allowing me to craft sweet moments that delight the senses. There’s nothing more rewarding than sharing that passion and bringing a touch of joy to every guest who walks through our doors.
