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National Seafood Week

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National Seafood Week

As an award winning coastal destination, we pride ourselves on delivering the finest of produce. National Seafood Week is celebrated from 4th - 11th October 2019 and we are offering an exclusive menu dedicated to the wonders of the seafood world.

From Baked King Scallops to White Rose Smoked Haddock, join us and dine in our Two AA Rosette restaurant on this special occasion. 

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Book now above, alternatively book with our Reservations Team on 01702 586375 or email reservations@roslinhotel.com